Roasted Goose with Hokkien Noodles

serves 1

125g Hokkien noodles

vegetable topping:

20g snow peas

20g bean sprouts

1 spring onion, chopped

2 sprigs of chinese celery, chopped

sauce:

1 clove of garlic, crushed

1 teaspoon of finely chopped ginger

1 chilli padi, deseeded and finely chopped

1/2 tablespoon honey

2 tablespoons of dark soy sauce

sesame oil

Steps:

1 Soak the noodles in boiling water for 1 minute. Drain and place in a bowl. Blanch the snow peas for 15 seconds.

2. Mix the ingredients for the sauce in a bowl and add 2 tablespoons of water.

3. Heat oil in the sauce pan and cook the garlic, ginger, chilli, sesame oil for 30 seconds.

4. Add the bowl of sauce and cook for 1 minute.

5. Combine the noodles, goose, sauce and veggie topping. Serve hot.

my experience:

The original recipe was for a crispy roasted duck, but you can be lazy creative and use any sort of meat. The goose was from Hongkong and given by my grandmother. Haha.

To suit the serving size, I had to change the amount of honey and soy sauce, and used 1 tablespoon of honey to 2 tablespoons of soy sauce, and the noodle turned out too sweet. So use more soy sauce!