serves 4
1/2 medium sized carrot
1/2 medium sized cucumber
dressing:
1 teaspoon salt
1/4 cup sugar
1/2 rice vinegar
steps:
1. Cut cucumber and carrot into small strips.
2. Mix the ingredients of the dressing and ensure that sugar is dissolved.
3. Add dressing to the cucumber and carrot and mix well.
4. Leave for 30 mins, tossing 1-2 times.
5. Serve immediately, or store in the fridge.
my experience:
A pretty simple dish, which goes well with rice. Original recipe has it using radish, but I substituted it with cucumber.
