serves 2
200g udon
100g pork fillet
3 tablespoon of ponyu sauce (equal amounts of lime juice and soy sauce)
1 tablespoon of sesame oil
1/2 tablespoon of honey
1 chilli pade, deseeded and minced
1 stalk chinese celery for garnishing
Steps:
1. Season the pork fillet.
2 Prepare the ponyu sauce.
3. Put the udon noodles in boiling water for 2 minutes. Drain and leave.
4. Stir fry the pork fillet until desired.
5. Mix udon, pork fillet, ponyu sauce, chilli and chinese celery. Serve.
My experience:
This is an easy to prepare dish, just like the cookbook said. How you prepare the pork fillet will determine how good the dish will taste though. I’m not very good with meat yet, so it tasted kinda bland. At least the dish went down quite well. Heh.
